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Double Devonshire Cheeseburgers

Number
of servings
4

Preparation
time
20 mins

Cooking
time
10

Liven up your BBQ with Patrick Spinazza's homemade cheeseburgers, quick and easy to make and really delicious.   

Burgers

INGREDIENTS

  • 500g quality beef mince
  • 1 small finely diced onion 
  • 2 cloves garlic finely diced
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcester sauce
  • 1 tbsp HP sauce
  • 1 egg
  • Handful of chopped parsley
  • Season with salt and pepper
  • 150g Double Devonshire grated
  • 150g Vintage sliced for melting

METHOD

  1. Place all ingredients in a bowl except for the cheese and mix through till thoroughly combined.
  2. Shape burgers to the size you require and then make a well in the middle
  3. Place the grated Double Devonshire in the middle of the well and fold burgers over to encase the cheese.
  4. Grill over coals and cook to your liking, once you flip the burger over place the slice Vintage on top to melt whilst finishing it off.
  5. Rest burgers for 5 minutes before assembling your burger.

Burger relish

Ingredients

  • 50g cornichons
  • 30g shallots
  • 25g capers
  • 30g Dijon mustard
  • ½ an anchovy
  • Pinch of salt
  • Pinch of paprika
  • 180g ketchup

Method

  1. Place all the ingredients in a bowl and mix.
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