Quicke's Yonder Meadow Celebration Cheese Cake
Description
Please note: The earliest we can deliver your cakes is two weeks from when you place your order. We deliver Tues-Fri.
Your order will be sent via DPD on a pre midday delivery. Shipping costs will be applied at the checkout.
Quicke's Yonder Meadow celebration cheese cake is a wonderful selection of all sorts of artisan cheese from hard to soft, from cows to goats. This cheese cake is the perfect addition for any celebration whether it be a wedding, a birthday, an anniversary or just an indulgent party, you are covered for those picky guests.
Diameter of base: 17cm
Total height of the cheeses: 21cm
As a rough guide, for a cheese board only allow 60g-80g person and for part of the main buffet 100-120g per person.
Number of people serves for a cheeseboard: 30 people
Number of people serves for a Buffet: 40 people
PLEASE NOTE: Due to the nature of these wedding cakes we require 2 weeks notice to get the cheeses ripe and ready for you. If your event is earlier than this. Please don't purchase straight away, but give the Cheese Shop a call on 01392 851 000 and Holly and Sarah will see if they can work their magic.
Please note: The earliest we can deliver your cakes is two weeks from when you place your order. We deliver Tues-Fri.
Your order will be sent via DPD on a pre midday delivery. Shipping costs will be applied at the checkout.
Quicke's Yonder Meadow celebration cheese cake is a wonderful selection of all sorts of artisan cheese from hard to soft, from cows to goats. This cheese cake is the perfect addition for any celebration whether it be a wedding, a birthday, an anniversary or just an indulgent party, you are covered for those picky guests.
Diameter of base: 17cm
Total height of the cheeses: 21cm
As a rough guide, for a cheese board only allow 60g-80g person and for part of the main buffet 100-120g per person.
Number of people serves for a cheeseboard: 30 people
Number of people serves for a Buffet: 40 people
PLEASE NOTE: Due to the nature of these wedding cakes we require 2 weeks notice to get the cheeses ripe and ready for you. If your event is earlier than this. Please don't purchase straight away, but give the Cheese Shop a call on 01392 851 000 and Holly and Sarah will see if they can work their magic.
Top Tier: EVE Handmade in Somerset by White Lake who makes the most incredible soft cheeses. Eve is a unique soft Goat's Cheese, made using 100% goat's milk, this soft cheese is washed in Somerset cider brandy, adding a wonderful depth of flavour. The cheese is then wrapped in a vine leaf and matured. The perfect tier to a wedding cake, adding a bit of colour from the leaves and creating a wonderful nutty finish.
Second Tier: TUNWORTH Handmade by Hampshire Cheese co. in Hampshire by Stacey Hodges, using local milk. A take on Camembert, unlike Normandy Camemberts no butterfat is skimmed off the milk, producing a deeply creamy cheese with mushroom vegetal notes.
First Tier: HELFORD BLUE Handmade in Cornwall, by Treveador Farm Dairy is a full fat, soft pale and creamy blue cheese. Made by Alastair Rogers’ the distinctive soft Helford Blue cheese is a delightfully versatile squishy soft cheese. Highly prized both in Cornwall and countrywide for its full fat, soft, pale creamy texture and full flavour.
Base Tier: MATURE CHEDDAR TRUCKLE Handcrafted on the Quicke's, Devon estate using milk from our grass-fed Quicke's breed cows, clothbound and naturally matured, typically for 6 months. Creamy and buttery with hints of brothy to grassy to caramel notes.
If you would like more information about this cake, please contact us on 01392 851000 or email events@quickes.co.uk
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Ingredients
EVE-Contains thermised goat's MILK, Rennet: Vegetarian TUNWORTH Contains pasteurised cow's MILK, Rennet: animal HELFORD BLUE -Contains pasteurised Cow's MILK, Rennet: Vegetarian MATURE CHEDDAR TRUCKLE Contains pasteurised Cow's MILK, Rennet: animal
Storage
Each cheese will come individually wrapped. Please ensure your cheeses are stored in a refrigerator at 5 degrees before the event. On the day of the event unwrap your cheese and assemble and decorate. The cheeses will be fine left somewhere cool for 4-5 hours. Please allow a minimum of 2 hours out of the fridge before serving to all the larger cheeses to come up to room temperature.
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