Product image 1Quicke's Lilley Top Celebration Cheese Cake
Product image 2Quicke's Lilley Top Celebration Cheese Cake
Product image 3Quicke's Lilley Top Celebration Cheese Cake

Quicke's Lilley Top Celebration Cheese Cake

Regular price £175.00

Description

Please note: The earliest we can deliver your cakes is two weeks from when you place your order. We deliver Tues-Fri.

Your order will be sent via DPD on a pre 12pm  delivery. Shipping costs will be applied at the checkout.

Lilley Top celebration cheese cake is a delightful mixture of all sorts of cheese from hard to soft, from wrapped to blue. This cheese cake is the perfect addition for any celebration whether it be a wedding, a birthday or just a party, as it has so many different choices to choose from, so perfect for those picky guests. 

Top Tier: Little Lilly 140g | White Lake, Somerset | Goats | Thermesided | (V)
Fourth Tier: Baby Baron Bigod 250g| Fen Farm Dairy, Suffolk | Cow |
Third Tier: Sheep Rustler | White Lake, Somerset | Ewe's | Thermisided | (V)
Second Tier: Nettle Yarg 1.7kg | Lyhner Dairy, Cornwall | Cows | Pasteurised (V)
First Tier:  Colston Bassett Stilton | 2kg| Nottingham, Colston Bassett Dairy | Cow | Pasteurised 
Base Tier: Mature Cheddar 4kg | Quicke's, Devon | Cows | Pasteurised 
Total weight: 8.79kg

Diameter of base: 32cm

Total height of the cheeses: 31cm

As a rough guide, for a cheese board only allow 60g-80g per person and for part of a main buffet allow 100-120g per person. 

Number of people serves as a cheeseboard: 109 people

Number of people serves as a main buffet: 88 people

PLEASE NOTE:  Due to the nature of these wedding cakes we require 2 weeks notice to get the cheeses ripe and ready for you. If your event is earlier than this. Please don't purchase straight away, but give the Cheese Shop a call on 01392 851 000 and Holly and Sarah will see if they can work their magic.  

read more

Please note: The earliest we can deliver your cakes is two weeks from when you place your order. We deliver Tues-Fri.

Your order will be sent via DPD on a pre 12pm  delivery. Shipping costs will be applied at the checkout.

Lilley Top celebration cheese cake is a delightful mixture of all sorts of cheese from hard to soft, from wrapped to blue. This cheese cake is the perfect addition for any celebration whether it be a wedding, a birthday or just a party, as it has so many different choices to choose from, so perfect for those picky guests. 

Top Tier: Little Lilly 140g | White Lake, Somerset | Goats | Thermesided | (V)
Fourth Tier: Baby Baron Bigod 250g| Fen Farm Dairy, Suffolk | Cow |
Third Tier: Sheep Rustler | White Lake, Somerset | Ewe's | Thermisided | (V)
Second Tier: Nettle Yarg 1.7kg | Lyhner Dairy, Cornwall | Cows | Pasteurised (V)
First Tier:  Colston Bassett Stilton | 2kg| Nottingham, Colston Bassett Dairy | Cow | Pasteurised 
Base Tier: Mature Cheddar 4kg | Quicke's, Devon | Cows | Pasteurised 
Total weight: 8.79kg

Diameter of base: 32cm

Total height of the cheeses: 31cm

As a rough guide, for a cheese board only allow 60g-80g per person and for part of a main buffet allow 100-120g per person. 

Number of people serves as a cheeseboard: 109 people

Number of people serves as a main buffet: 88 people

PLEASE NOTE:  Due to the nature of these wedding cakes we require 2 weeks notice to get the cheeses ripe and ready for you. If your event is earlier than this. Please don't purchase straight away, but give the Cheese Shop a call on 01392 851 000 and Holly and Sarah will see if they can work their magic.  

Top Tier:  LITTLE LILLY  Handmade in Somerset by White Lake who makes the most incredible soft cheeses. Little Lilly is a brie-style cheese with a bloomy rind and is a vibrant white in colour, with a mild creamy flavour. 

Fourth Tier: BABY BARON BIGOD Handmade in Suffolk by Fen Farm Dairy, this is the smaller sister of Jonny Crickmore's Baron Bigod. Made in small batches to a Brie de Meaux recipe, it’s silky at its rind but crumbly at its core. The Suffolk-born, traditional Brie-style cheese balances a clean lactic brightness with mushroomy, vegetal notes.

Third Tier: SHEEP RUSTLER Handmade in Somerset, Roger Longman’s hard Ewes cheese has a warm, nutty flavour with a subtle sweetness or caramel. With a lovely distinct rind. 

Second Tier: NETTLE YARG Handmade in Cornwall, by Lynher Dairies,  Cornish Yarg is made with aromatic hand-picked spring nettles from the Cornish woodlands, This is a semi-hard Cornish cheese made using grass-rich Cornish milk. It has an unmistakable colour with its nettle wrap. Matured for five weeks, it takes on a fresh mushroomy taste with an irresistible crumble in the core. Deliciously different.

First Tier: COLSTON BASSETT STILTON  Handmade in Nottingham-shire by Colstan Bassett Creamery. Stilton’s origins date back to the 18th century when it was eaten at The Bell Inn, Stilton. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best. Little has changed since they started making cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative in the beginning. The reputation of the dairy has gone from strength to strength, and it is now famous for making Stilton that is velvety and smooth, with a full, well-balanced, sweet and ‘mineral-y’ flavour. This stilton is creamy buttery with the characteristic blue vein of a stilton. It has a balanced gentler flavour than some stilton.

Base Tier: QUICKE'S MATURE CHEDDAR. Handcrafted in Devon, using milk from our grass-fed cows, clothbound and naturally matured, typically for 6 months. Creamy and buttery with hints of brothy to grassy to caramel notes.  

If you would like more information about this cake, please contact us on 01392 851000 or email events@quickes.co.uk


read less

Ingredients

LITTLE LILLEY Contains Thermised Goat's MILK, Rennet: Vegetarian BABY BARON BIGOD- Contains RAW Cow's MILK, Rennet: Animal COLSTAN BASSETT STILTON - Contains Pasteurised Cow's MILK,Rennet: Animal NETTLE YARG- Contains Cow's MILK, Rennet: Vegetarian MATURE CHEDDAR-Contains Pasteurised Cow's MILK, Rennet: Animal, SHEEP RUSTLER Contains thermised goat's MILK, Rennet: Vegetarian 

Storage

Each cheese will come individually wrapped. Please ensure your cheeses are stored in a refrigerator at 5 degrees before the event. On the day of the event unwrap your cheese and assemble and decorate. The cheeses will be fine left somewhere cool for 4-5 hours. Please allow a minimum of 2 hours out of the fridge before serving to all the larger cheeses to come up to room temperature.

Quicke's
Close (esc)

FREE DELIVERY ON YOUR FIRST ORDER

Receive free delivery on your first order when you sign up to our newsletter.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now