Award winning gin made in small batches using a copper still in Moretonhampstead.
Distilled with 17 botanical's including Dartmoor flavours of fresh gorse flowers picked on the moor, rowan and hawthorn berries, chamomile and Devon violets.
Taste: Complex, full flavour. Fresh lemon and lime peel give it a citrus start, cardamom and English coriander for warm spice notes, and gorse, chamomile and violets for a floral finish.
Each batch is made with fresh spring water from a nearby hill farm where Pearl Bordered Fritillaries frequent. Papillon is named after this species, a threatened Dartmoor butterfly that feeds on wild violets. We donate 1% from every bottle sold to a local Butterfly Conservation project that protects this species.