Cornish Charcuterie is an award-winning artisan producer of British charcuterie and cured meats. Their artisan produce is all made on their farm at Norton Barton Artisan Food Village.
Cornish Charcuterie's award-winning duck rillette is made using free-range duck legs which are poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.
110g
PLEASE NOTE-
To open, please pull the rubber seal apart at the opening, apart so that the yellow line splits, this will then break the seal and you can open the jar.