Cornish Charcuterie is an award-winning artisan producer of British charcuterie and cured meats. Their artisan produce is all made on their farm at Norton Barton Artisan Food Village.
Cornish Charcuterie's award-winning duck rillette is made using free-range duck legs which are poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.
110g
PLEASE NOTE-
To open, please pull the rubber seal apart at the opening, apart so that the yellow line splits, this will then break the seal and you can open the jar.
Shredded duck leg meat 69%, duck fat, cranberries 3.5%, Grand Marnier 3% (sulphites), Cornish sea salt, five-spice. Allergens in Bold.
Gluten free.
Store in a cool place. Once open refrigerate and enjoy within 3 days.
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