Hillside is a family run company based in the picturesque village of Kenn, just outside Exeter. Jay, a former Head Chef at a luxury hotel on Dartmoor started the business back in 2008 making the membrillo fruit pastes. The range has developed over time and now includes some delicious pickles and chutneys, the perfect addition to any cheeseboard.
Caramelised red onions mixed with soft dark brown sugar, adding sweetness and a molasses flavour. Handpicked and chopped thyme is added at the last minute for fresh floral notes. It recently scooped champion savoury preserve at the Taste of the West Awards, and it certainly lives up to its title.
Pairs perfectly with Quicke's Mature Cheddar
Weight: 240g
red onion (69%, brown sugar (sugar, cane molasses) balsamic vinegar, sugar, red wine vinegar, lemon juice, salt, thyme. Allergens in Bold. Made in premises that main contain nuts.
Once opened keep refrigerated and use within 4 weeks.
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