Capreolus Dorset Nduja
Capreolus, based in Dorset produce a wide range of charcuterie using artisan techniques from locally sourced, where possible West Country meat.
Dorset Nduja is a very soft, spreadable salami with its origins in southern Italy. It is made with LOTS of chilli to give it a flavourful but hot character. In Calabria this is made using the red Calabrian chilli, but Capreolus make it using their own Kashmiri chilli and cayenne pepper mix with a hint of fennel. The Kashmiri chilli gives it a dark colour and a good depth of flavour and heat.
Nduja is perfect for adding heat and flavour to pasta dishes, pizza's or even spicing up a cheese toastie.
Ingredients: Allergens in Bold
Pork, pork fat, chilli, black pepper, cayenne pepper, salt dextrose, fennel Sodium nitrite, absorbic acid
Storage: Keep in a cool place out of direct sunlight. Once open keep refrigerated and consume within 3 days.
On the shopping cart page you will be given the opportunity to select a date to receive your order or, if you're local to us, you can opt for our click & collect service from Quicke's Cheese Box, Newton St. Cyres, Exeter, EX5 5AY. All UK deliveries will arrive within 1-2 working days of despatch. Since most of our products are perishable, all orders are prepared the day before dispatch. We send out orders using a third-party courier service for arrival Tuesday - Friday. To arrange for a parcel to be left in a safe place please leave full instructions in the notes section of the shopping cart page such as 'leave in the shed/porch/with a neighbour'.