Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in our range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to buttery, to salted caramel.
Typical values per 100g: Energy 1753kj/423kcal, Fat 37.2g (of which Saturates 23.5g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 26.6g, Salt 1.8g
Pasteurised. Cow's MILK,
Pasteurised Cow’s MILK, Cornish Sea Salt, rennet, starter culture.
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Rated 5 out of 5
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Good aftertaste
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Rated 5 out of 5
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Gorgeous, rich and flavourful cheese. The best cheddar in the world.
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Rated 5 out of 5
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Lovely Mature cheddar, with lots of flavour
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Rated 5 out of 5
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I love nutty cheese and a cheese flavour that's stays in your mouth
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Rated 5 out of 5
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Terrific, worth its weight in gold.
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Rated 5 out of 5
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