Product image 1Quicke's Sherwood Park Celebration Cheese Cake
Product image 2Quicke's Sherwood Park Celebration Cheese Cake
Product image 3Quicke's Sherwood Park Celebration Cheese Cake

Quicke's Sherwood Park Celebration Cheese Cake

Regular price £250.00

Description

Please note: The earliest we can deliver your cakes is two weeks from when you place your order. We deliver Tues-Fri.

Your order will be sent via DPD on a pre noon delivery. Shipping costs will be applied at the checkout.

Sherwood Park celebration cheese cake is a delightful mixture of all sorts of cheese from hard to soft. This cheese cake is the perfect addition to any celebration whether it be a wedding, a birthday or just a party, as it has so many different choices to choose from and with the four sixteenths of Quicke's cheese at the base, you have even more choice, so perfect for those picky guests. 

Top Tier: Eve 140g | White Lake, Somerset | Goats | Thermsided | (V)
Fourth Tier: Baby Baron Bigod 250g| Fen Farm Dairy, Suffolk | Cow |
Third Tier: Mini Garlic Yarg 1.7kg | Lynher Dairy, Cornwall | Cows | Pasteurised (V)
Second Tier:  Mini Colston Bassett Stilton | 900g | Nottingham, Colston Bassett Dairy | Cow | Pasteurised 
First Tier: Nettle Yarg 3.5kg | Lynher Dairy, Cornwall | Cows | Pasteurised (V)
Base Tier: 16ths of Mature Cheddar, Double Devonshire (V), Buttery Cheddar, Smoked Cheddar 1.5kg each | Quicke's, Devon | Cows | Pasteurised 
Total weight: 13.49kg

Diameter of base: 32cm

Total height of the cheeses: 31cm

As a rough guide, for a cheese board only allow 60g-80g per person and for part of the main buffet 100-120g per person. 

Number of people served as cheeseboard: 170 people

Number of people served as a buffet: 140 people

PLEASE NOTE:  Due to the nature of these wedding cakes we require 2 weeks notice to get the cheeses ripe and ready for you. If your event is earlier than this. Please don't purchase straight away, but give the Cheese Shop a call on 01392 851 000 and Holly and Sarah will see if they can work their magic.  

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Please note: The earliest we can deliver your cakes is two weeks from when you place your order. We deliver Tues-Fri.

Your order will be sent via DPD on a pre noon delivery. Shipping costs will be applied at the checkout.

Sherwood Park celebration cheese cake is a delightful mixture of all sorts of cheese from hard to soft. This cheese cake is the perfect addition to any celebration whether it be a wedding, a birthday or just a party, as it has so many different choices to choose from and with the four sixteenths of Quicke's cheese at the base, you have even more choice, so perfect for those picky guests. 

Top Tier: Eve 140g | White Lake, Somerset | Goats | Thermsided | (V)
Fourth Tier: Baby Baron Bigod 250g| Fen Farm Dairy, Suffolk | Cow |
Third Tier: Mini Garlic Yarg 1.7kg | Lynher Dairy, Cornwall | Cows | Pasteurised (V)
Second Tier:  Mini Colston Bassett Stilton | 900g | Nottingham, Colston Bassett Dairy | Cow | Pasteurised 
First Tier: Nettle Yarg 3.5kg | Lynher Dairy, Cornwall | Cows | Pasteurised (V)
Base Tier: 16ths of Mature Cheddar, Double Devonshire (V), Buttery Cheddar, Smoked Cheddar 1.5kg each | Quicke's, Devon | Cows | Pasteurised 
Total weight: 13.49kg

Diameter of base: 32cm

Total height of the cheeses: 31cm

As a rough guide, for a cheese board only allow 60g-80g per person and for part of the main buffet 100-120g per person. 

Number of people served as cheeseboard: 170 people

Number of people served as a buffet: 140 people

PLEASE NOTE:  Due to the nature of these wedding cakes we require 2 weeks notice to get the cheeses ripe and ready for you. If your event is earlier than this. Please don't purchase straight away, but give the Cheese Shop a call on 01392 851 000 and Holly and Sarah will see if they can work their magic.  

Top Tier:  EVE Handmade in Somerset by White Lake who makes the most incredible soft cheeses. Eve is a unique soft Goat's Cheese, made using 100% goat's milk, this soft cheese is washed in Somerset cider brandy, adding a wonderful depth of flavour. The cheese is then wrapped in a vine leaf and matured. The perfect tier to a wedding cake, adding a bit of colour from the leaves and creating a wonderful nutty finish. 

Fourth Tier: BABY BARON BIGOD Handmade in Suffolk by Fen Farm Dairy, this is the smaller sister of Jonny Crickmore's Baron Bigod. Made in small batches to a Brie de Meaux recipe, it’s silky at its rind but crumbly at its core. The Suffolk-born, traditional Brie-style cheese balances a clean lactic brightness with mushroomy, vegetal notes.

Third Tier: MINI GARLIC YARG Handmade in Cornwall, by Lynher Dairy this mini garlic yarg is a semi-hard wrapped cheese using aromatic hand-picked spring garlic from the Cornish woodlands, It has an unmistakable flavour and colour with its wild garlic wrap. Made from grass-rich Cornish cow's milk. Matured for five weeks, it takes on an unmistakable flavour and yet whispers rather than shouts its name. Deliciously different.

Second Tier: COLSTON BASSETT STILTON  Handmade in Nottingham-shire by Colston Bassett Creamery. Stilton’s origins date back to the 18th century when it was eaten at The Bell Inn, Stilton. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best. Little has changed since they started making cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative in the beginning. The reputation of the dairy has gone from strength to strength, and it is now famous for making Stilton that is velvety and smooth, with a full, well-balanced, sweet and ‘mineral-y’ flavour. This Stilton is creamy buttery with the characteristic blue vein of a Stilton. It has a balanced gentler flavour than some stilt on.

First Tier: NETTLE YARG Handmade in Cornwall, by Lynher Dairies,  Cornish Yarg is made with aromatic hand-picked spring nettles from the Cornish woodlands, This is a semi-hard Cornish cheese made using grass-rich Cornish milk. It has an unmistakable colour with its nettle wrap. Matured for five weeks, it takes on a fresh mushroomy taste with an irresistible crumble in the core. Deliciously different.

Base Tier: QUICKE'S 1.5kg of MATURE- A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. BUTTERY- An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk. SMOKED CHEDDAR Hand-selected from our most balanced mature cheddar, this cheese is smoked using oak chips from trees grown on the Quicke's estate for a sensuously smoky, buttery flavour. DOUBLE DEVONSHIRE- Our unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste.  

 If you would like more information about this cake, please contact us on 01392 851000 or email events@quickes.co.uk


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Ingredients

EVE- Contains Thermised Goat's MILK, Rennet: Vegetarian BABY BARON BIGOD- Contains RAW Cow's MILK, Rennet: Animal WILD GARLIC YARG- Contains Cow's MILK, Rennet: Vegetarian. COLSTAN BASSETT STILTON - Contains Pasteurised Cow's MILK,Rennet: Animal NETTLE YARG- Contains Cow's MILK, Rennet: Vegetarian DOUBLE DEVONSHIRE-Contains Pasteurised Cow's MILK, Rennet: Vegetarian BUTTERY CHEDDAR- Contains Pasteurised Cow's MILK, Rennet: Animal SMOKED CHEDDAR-Contains Pasteurised Cow's MILK, Rennet: Animal MATURE CHEDDAR-Contains Pasteurised Cow's MILK, Rennet: Animal

Storage

Each cheese will come individually wrapped. Please ensure your cheeses are stored in a refrigerator at 5 degrees before the event. On the day of the event unwrap your cheese and assemble and decorate. The cheeses will be fine left somewhere cool for 4-5 hours. Please allow a minimum of 2 hours out of the fridge before serving to all the larger cheeses to come up to room temperature.

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