Quicke's Bonny Que Celebration Cheese Cake

Please note: The earliest we can deliver your cakes is two weeks from when you place your order. We deliver Tues-Fri.

Your order will be sent via DPD on a pre 12pm  delivery. Shipping costs will be applied at the checkout.

Quicke's Bonny Que Celebration Cheese Cake is a delectable combination of rich and creamy soft cheeses and complex, buttery hard cheeses. This cheese tower is the perfect addition to any celebration whether that be a wedding, birthday, anniversary, christening or an indulgent get-together. 

Top Tier:  ASHLYNN Made in Worcester this is a outstanding soft goats cheese, with a bright white interior and crisp is black line through the middle with the ash it makes a show stopping topper on a cheesecake . The paste is fabulously buttery, but a spear of lemony sharpness pierces the richness and opens up intriguing savoury depths and a tingle of spice.

Fith Tier: MINI HELFORD SUNRISE Made by Treveador Farm Dairy in Cornwall, this small golden cheese is a soft cows cheese that's rind has been washed and then coated in crushed peppercorn. It has a rich bold flavour with a creamy texture. 

Fourth Tier: TUNWORTH is made by Hampshire Cheese co. in Hampshire by Stacey Hodges, using local milk. A take on Camembert, unlike Normandy camemberts no butterfat is skimmed off the milk, producing a deeply creamy cheese with mushroom vegetal notes. 

Third Tier: ELMSHIRST is made by Sharpham Dairy in Totnes, Devon. This is  a mould ripened a triple cream cheese made with Jersey double cream, that is rich and mousse like when young (2-3 weeks old), developing into a full bodied, decadent and gooey experience when ripe

Second Tier: COLSTON BASSETT STILTON  Handmade in Nottingham-shire by Colstan Bassett Creamery. Stilton’s origins date back to the 18th century when it was eaten at The Bell Inn, Stilton. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best. Little has changed since they started making cheese in 1913, and they still use the milk from four of the original local farms that set up the co-operative in the beginning. The reputation of the dairy has gone from strength to strength, and it is now famous for making Stilton that is velvety and smooth, with a full, well-balanced, sweet and ‘mineral-y’ flavour. This stilton is creamy buttery with the characteristic blue vein of a stilton. It has a balanced gentler flavour than some stilton.

First Tier: NETTLE YARG Handmade in Cornwall, by Lynher Dairies,  Cornish Yarg is made with aromatic hand-picked spring nettles from the Cornish woodlands, This is a semi-hard Cornish cheese made using grass-rich Cornish milk. It has an unmistakable colour with its nettle wrap. Matured for five weeks, it takes on a fresh mushroomy taste with an irresistible crumble in the core. Deliciously different.

Base Tier: QUICKE'S 1.5kg of MATURE- A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. BUTTERY- An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk. SMOKED CHEDDAR Hand-selected from our most balanced mature cheddar, this cheese is smoked using oak chips from trees grown on the Quicke's estate for a sensuously smoky, buttery flavour. DOUBLE DEVONSHIRE- Our unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste.  

 If you would like more information about this cake, please contact us on 01392 851000 or email events@quickes.co.uk