Apple Crisps from Dardiman's California are delicious on their own, or in place of a cracker. They are fantastic with our cheddars and add a special touch to any cheeseboard.
Annie Babayan started making Fruit Crisps around her kitchen table with fruits from her own backyard in California. In making them on a larger scale, she chose not to change anything.
The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste, and nutrients. All without any preservatives, additives or sugar.
48g
Apple
Store in a cool, dry place
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