Capreolus Rampisham Tingler Salami
Description
Capreolus, based in Dorset produce a wide range of charcuterie using artisan techniques from locally sourced, where possible West Country meat. This wonderful charcuterie selection will give you a wide variety of meats to create a showstopping cheese and charcuterie platter.
Inspired by the flavours of Calabria in Italy Capreolus created this salami. The recipe is a blend of pork with a sweet wine, fennel and a hint of chilli. This complements our Quicke's Extra Mature Cheddar perfectly and is a great addition to any summer platter or even a woodfired pizza.
80g
Ingredients
Pork, pork fat, salt, garlic, black pepper, dextrose, chilli, star anise, port, Sodium nitrite, Sodium ascorbate
Storage
Keep in a cool place out of direct sunlight. Once open keep refrigerated and consume within 3 days.
Delivery
On the shopping cart page you will be given the opportunity to select a date to receive your order or, if you're local to us, you can opt for our click & collect service from Quicke's Cheese Box, Newton St. Cyres, Exeter, EX5 5AY. All UK deliveries will arrive within 1-2 working days of despatch. Since most of our products are perishable, all orders are prepared the day before dispatch. We send out orders using a third-party courier service for arrival Tuesday - Friday. To arrange for a parcel to be left in a safe place please leave full instructions in the notes section of the shopping cart page such as 'leave in the shed/porch/with a neighbour'.
Pairs with
Vintage Clothbound Cheddar
Peters Yard Charcoal & Rye Crispbread
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