Quicke's Journal Volume One: This Land
Our brand new journal entitled This Land, is a tribute to our ancient rural landscape and traditions, from the people to the pastures.
Taking a winding ramble through the seasons, the journal considers the ever shifting charms and challenges brought about by spring, summer, autumn and winter, taking many a detour along the way to look at themes such as foraging, cheese pairing and science in the dairy.
Featuring pieces written by Mary Quicke MBE, reflecting on the land that her family has nurtured for 14 generations, This Land also contains contributions from a host of Quicke’s friends, including chefs Gill Meller and Ben Quinn, Slow Food UK’s Shane Holland, Dr Katharine Earnshaw from the University of Exeter and many more, as the journal tells a tale of tradition, terroir and taste.
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