Capreolus Dorset Coppa
Capreolus, based in Dorset produce a wide range of charcuterie using artisan techniques from locally sourced, where possible West Country meat. This wonderful charcuterie selection will give you a wide variety of meats to create a showstopping cheese and charcuterie platter.
Pork neck fillet from free-range pigs from the West Country is dry-cured with pepper, coriander, juniper and mace and then air-dried for many weeks. Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon and shavings of Quicke's Vintage Cheddar.
Gold with 3 Stars' - Great Taste Awards 2019
Ingredients: Allergens in Bold
Pork, salt, black pepper, white pepper, dextrose, juniper berries, coriander seeds, mace, allspice and cloves Sodium nitrite, absorbic acid
Storage: Keep in a cool place out of direct sunlight. Once open keep refrigerated and consume within 3 days.
On the shopping cart page you will be given the opportunity to select a date to receive your order or, if you're local to us, you can opt for our click & collect service from Quicke's Cheese Box, Newton St. Cyres, Exeter, EX5 5AY. All UK deliveries will arrive within 1-2 working days of despatch. Since most of our products are perishable, all orders are prepared the day before dispatch. We send out orders using a third-party courier service for arrival Tuesday - Friday. To arrange for a parcel to be left in a safe place please leave full instructions in the notes section of the shopping cart page such as 'leave in the shed/porch/with a neighbour'.