Cornish Charcuterie Duck Rillette
Cornish Charcuterie is an award-winning artisan producer of British charcuterie and cured meats. Their artisan produce is all made on their farm at Norton Barton Artisan Food Village.
Cornish Charcuterie's award-winning duck rillette is made using free-range duck legs which are poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.
Shredded duck leg meat 69%, duck fat, cranberries 3.5%, Grand Marnier 3% (sulphites), Cornish sea salt, five-spice. Allergens in Bold.
Store in a cool place. Once open refrigerate and enjoy within 3 days.