Capreolus Dorset Coppa

Regular price £11.86

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Description

Capreolus, based in Dorset produce a wide range of charcuterie using artisan techniques from locally sourced, where possible West Country meat. This wonderful charcuterie selection will give you a wide variety of meats to create a showstopping cheese and charcuterie platter. 

Pork neck fillet from free-range pigs from the West Country is dry-cured with pepper, coriander, juniper and mace and then air-dried for many weeks.  Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon and shavings of Quicke's Vintage Cheddar.

Gold with 3 Stars' - Great Taste Awards 2019

80g

 

Ingredients

Pork, salt, black pepper, white pepper, dextrose, juniper berries, coriander seeds, mace, allspice and cloves *Sodium nitrite, *absorbic acid *Preservative. Allergens in Bold

Storage

Keep in a cool place out of direct sunlight. Once open keep refrigerated and consume within 3 days.

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