Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
Delicious with Hanlons' light and refreshing Yellow Hammer and adds depth to salads and risotto.
Typical values per 100g: Energy 1729kj/417kcal, Fat 35.7g (of which Saturates 22.7g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 25.4g, Salt 1.7g
Pasteurised. Goats' MILK. Suitable for vegetarians.
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Rated 4 out of 5
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Subtle flavour, nice and not too goaty!! Very nice.
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Rated 5 out of 5
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Really delicious
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Rated 5 out of 5
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I enjoy this hard white goats cheese. It is piquant and full of flavour and local. Along with the fabulous whey butter it is a staple on my table.
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Rated 5 out of 5
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my favourite cheese in all the world
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Rated 5 out of 5
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As lovers of Spanish manchego made with sheep's milk we were tempted to try this goat cheese. We were not disappointed and loved the mature quality without the sharpness of some goat's cheeses.
Would thoroughly recommend this.
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Rated 5 out of 5
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