Very pleasant
Subtle flavour, nice and not too goaty!! Very nice.
Taste |
Rated 5 out of 5
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Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months.
Vibrant, almondy, buttery: a delightfully different goat’s milk cheese.
Delicious with Hanlons' light and refreshing Yellow Hammer and adds depth to salads and risotto.
Typical values per 100g: Energy 1729kj/417kcal, Fat 35.7g (of which Saturates 22.7g), Carbohydrate 0.1g (of which Sugars 0.1g), Fibre 0.0g, Protein 25.4g, Salt 1.7g
Pasteurised. Goats' MILK. Suitable for vegetarians.
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