Capreolus Dorset Coppa
Description
Capreolus, based in Dorset produce a wide range of charcuterie using artisan techniques from locally sourced, where possible West Country meat. This wonderful charcuterie selection will give you a wide variety of meats to create a showstopping cheese and charcuterie platter.
Pork neck fillet from free-range pigs from the West Country is dry-cured with pepper, coriander, juniper and mace and then air-dried for many weeks. Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon and shavings of Quicke's Vintage Cheddar.
Gold with 3 Stars' - Great Taste Awards 2019
80g
Ingredients
Pork, salt, black pepper, white pepper, dextrose, juniper berries, coriander seeds, mace, allspice and cloves *Sodium nitrite, *absorbic acid *Preservative. Allergens in Bold
Storage
Keep in a cool place out of direct sunlight. Once open keep refrigerated and consume within 3 days.
Delivery
On the shopping cart page you will be given the opportunity to select a date to receive your order or, if you're local to us, you can opt for our click & collect service from Quicke's Cheese Box, Newton St. Cyres, Exeter, EX5 5AY. All UK deliveries will arrive within 1-2 working days of despatch. Since most of our products are perishable, all orders are prepared the day before dispatch. We send out orders using a third-party courier service for arrival Tuesday - Friday. To arrange for a parcel to be left in a safe place please leave full instructions in the notes section of the shopping cart page such as 'leave in the shed/porch/with a neighbour'.
Pairs with
Devonshire Red Clothbound Cheese
Peters Yard Sourdough Crispbread Original
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