Capreolus Dorset Coppa
Capreolus, based in Dorset produce a wide range of charcuterie using artisan techniques from locally sourced, where possible West Country meat. This wonderful charcuterie selection will give you a wide variety of meats to create a showstopping cheese and charcuterie platter.
Pork neck fillet from free-range pigs from the West Country is dry-cured with pepper, coriander, juniper and mace and then air-dried for many weeks. Serve as part of a mixed plate of charcuterie for a superb starter or eat as you would a Parma ham with fresh figs or melon and shavings of Quicke's Vintage Cheddar.
Gold with 3 Stars' - Great Taste Awards 2019
Pork, salt, black pepper, white pepper, dextrose, juniper berries, coriander seeds, mace, allspice and cloves *Sodium nitrite, *absorbic acid *Preservative. Allergens in Bold
Keep in a cool place out of direct sunlight. Once open keep refrigerated and consume within 3 days.