Product image 1British Farmstead Cheese Board - Autumn Edition
Product image 2British Farmstead Cheese Board - Autumn Edition

British Farmstead Cheese Board - Autumn Edition

Regular price £40.00

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Description

We have curated an Autumn Farmstead Cheese Board to capture the essence of autumn. Collaborating with some of our good friends, we have selected the perfect cheeses to create a delicious autumnal feast.

Each cheese has been crafted from milk produced within metres of the dairy. Every aspect of their characters is imparted by the fields, the animals, the season and the cheese stores at each farm. Not only do farmstead cheeses taste delicious, but they also help to preserve some of the most ancient and ecologically diverse corners of the country. 

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We have curated an Autumn Farmstead Cheese Board to capture the essence of autumn. Collaborating with some of our good friends, we have selected the perfect cheeses to create a delicious autumnal feast.

Each cheese has been crafted from milk produced within metres of the dairy. Every aspect of their characters is imparted by the fields, the animals, the season and the cheese stores at each farm. Not only do farmstead cheeses taste delicious, but they also help to preserve some of the most ancient and ecologically diverse corners of the country. 


Mature Cheddar 200g | Quicke's, Devon | Cow | Pasteurised |  - Quicke's Mature is handcrafted using milk from our grass-fed cows. A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes. Pairs perfectly Single Variety Jalapeno jam bringing out the buttery flavour of our Mature. 

Barrow Mump 250g | White Lake, Somerset | Ewe |Unpasteurised| (V) Produced in Somerset, Roger Longman’s semi-hard Ewe's cheese is perfect for baking and starting over pasta, pizzas and salads.  This semi-hard cheese has a sweet nutty flavour with a compressed texture. Matured for 8 weeks and washed in Somerset cider brandy. Burrow Mump is a match made in heaven with Hillside Quince fruit for cheeses, the intense quince fruitiness balanced with the nutty ewe's cheese. 

Tunworth 250g | Hampshire Cheese Co, | Cow | Pasteurised - Made in Hampshire by Stacey Hodges, using local milk. A take on Camembert, unlike Normandy camemberts no butterfat is skimmed off the milk, producing a deeply creamy cheese with mushroom vegetal notes. Delicious baked in the oven with garlic and rosemary. Enjoyed with a bottle of sparkling wine from Calancombe Estate.

Baby Burts Blue 180g | Burts Cheese, Cheshire | Cow | Pasteurised (V)- Made by Claire Burt in Cheshire, using single herd milk from Halton farm on the Rhode Hall Estate. Burt's Blue is described by maker Claire as an 'approachable blue'. A deep creamy semi-soft blue cheese with delicate veins, with subtle tangy notes. Perfectly pairs with freshly baked figs and a bit of Capreolus Coppa drizzled with honey.

This box contains a little note card explaining each of the cheeses and is available to purchase in the months of September, October and November. 

FREE delivery. To guarantee delivery of your Farmstead: Autumn edition in time for the weekend please order by 2pm on Wednesday. 



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Delivery

On the shopping cart page you will be given the opportunity to select a date to receive your order or, if you're local to us, you can opt for our click & collect service from Quicke's Cheese Box, Newton St. Cyres, Exeter, EX5 5AY. All UK deliveries will arrive within 1-2 working days of despatch. Since most of our products are perishable, all orders are prepared the day before dispatch. We send out orders using a third-party courier service for arrival Tuesday - Friday. To arrange for a parcel to be left in a safe place please leave full instructions in the notes section of the shopping cart page such as 'leave in the shed/porch/with a neighbour'.

Cheese care

Keep refrigerated. To enjoy this cheese at its best, eat within 7 days of opening and by the best before date shown. Once opened we recommend wrapping your cheese in greaseproof paper and storing in an air-tight container in the fridge.

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