Alp Blossom celebrates the diversity of the Alpine flora. Produced and aged at Hofkaeserei Kraus, the cheese is then dressed in organic edible flowers from the alpine meadows including dried cornflowers, rose petals, calendula, lavender and herbs, making it look as though it’s been sprinkled with confetti.
It has a rich and nutty taste, and a luxuriously smooth, creamy texture, not to mention the flowers add a delicate floral and grassy note too.
Great with Sandford Orchards' Tremlett's Bitter or Ice Cider and Sharpham Dart Valley Reserve.
This cheese has been thermized.
Please note Alp Blossom is only available in prepacks, for best before dates please refer to the date on the packaging - typically 6 weeks.