The Luxury Hamper

Pre-order now for delivery from Tuesday 8th February. Please note that when you add a pre-order item to your basket the first delivery date you will see available is the date in which the pre-order product is available from.

Our Luxury Hamper is bursting with everything you need to throw the finest celebration. 

Discover deliciousness from our clothbound cheeses to our perfect pairings of crackers, preserves, nibbles and wines. Whether you're gifting to yourself or some very lucky loved ones, this hamper is the perfect choice.  

Typically includes:

Quicke's Mature Clothbound Cheddar 200g
A rich and buttery cheddar with outstanding depth of flavour which develops as it reaches the back of the palate. Brothy to grassy caramel notes. Superb with English stout, pale ale, a robust cabernet sauvignon or strong-flavoured salad. Typically aged 12-15 months.

Quicke's Extra Mature Clothbound Cheddar 200g
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours - from brothy to buttery, to fresh-cut grass. A classic companion to cabernet sauvignon or dry cider; brings richness to souffle or pesto. Typically aged 18 months.

Quicke's Vintage Clothbound Cheddar 200g
The oldest in our range, this is a rich, intense cheese with a delightfully crumbly texture and huge depth of flavour - from umami to buttery, to salted caramel. Splendid with chardonnay or cabernet sauvignon; adds personality to pesto. Typically aged 24 months.

Quicke's Oak Smoked Clothbound Cheddar 200g
Hand-selected from our most balanced mature cheddar, this cheese is smoked using oak chips from trees grown on the Quicke's estate for a sensuously smoky, buttery flavour. Partners perfectly with a pinot noir or pale ale. Adds richness to rocket salad. Typically matured 9-12 months.

Goat's Milk Clothbound Cheese (V) 200g
Vibrant, almondy, buttery: a delightfully different hard goat's milk cheese. Perfect with perry, pale ale or stout and adds depth to salads and risotto. Typically matured for 6 months.

Quicke's Devonshire Red Clothbound Cheese (V)  200g
This vibrant, full-flavoured cheese is our distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess. Rewarding with riesling or rioja, superb with savoury scones or sherpherd's pie. Typically matured for 6 months.

Elderflower Clothbound Cheese (V) 200g
A fresh creamy clothbound cheese with a flicker of real elderflower. Delicately scented, rich and buttery with aromatic floral notes. Partners perfectly with a pinot grigio or chardonnay, superb with charcuterie and pickles. Typically matured for 6 months.

The Fine Cheese Co, Fig & Extra Virgin Olive Oil Crackers
A wheaty, crisp and crunchy cracker, subtly flavoured with fig and olive oil, before being sprinkled with sea salt. Perfect for hard cheeses like cheddar. 

Peter's Yard Pink Peppercorn Crispbread
These Pink Peppercorn sourdough crispbreads are inspired by Peters Yard's love of Sweden, the home of crispbread. They use simple, natural ingredients including organic spelt flour, organic fresh milk, crushed pink peppercorns and their precious sourdough, which is allowed to ferment for 16 hours before each batch is made.

Claire's Preserves' Beetroot and Orange Chutney
Lightly spiced with a rich, ruby red colour this is a chutney for true beetroot lovers! Mellow earthy beetroot is gently cooked with apples, onions and spices, before adding grated orange zest and juice. An excellent accompaniment to cheeses especially our smoked cheeses.  

Mr Filbert's Rosemary, Sea Salt Peanuts
Perfectly roasted peanuts have been tumbled with fragrant rosemary and sea salt to create this aromatic and delightful snack.

Hillside Red Onion Marmalade
Caramelised red onions mixed with soft dark brown sugar, adding sweetness and a molasses flavour. Handpicked and chopped thyme is added at the last minute for fresh floral notes. It recently scooped champion savoury preserve at the Taste of the West Awards, and it certainly lives up to its title.

Dardimans California Blood Orange Crisps
The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste and nutrients - without any preservatives, additives or sugar. 

Lyme Bay Pinot Noir, 12%
Made from the best fruit available in the UK and aged in 30% new oak, this wine displays a complex and intense array of black cherries, raspberries and bramble fruit, underpinned by subtle toasty oak.

Sharpham Dart Valley Reserve, 11%
This wine is ripe and fruit driven and has a rich profile. Stone fruits such as white peach dominate the nose. The palate is rounded with sweet apricot and a subtle spice on the finish.