Spring Nettle Pizza


Enjoy a taste of Spring with this nettle and wild garlic pizza. 


  • 80g of nettle leaves- stalks removed- use gloves for this as you will get stung! 
  • Small bunch of wild garlic 
  • 45g Quicke’s Lady Prue cheese, thin slivers 
  • 60ml double cream 
  • X 4 Sourdough Pizza Balls 
  • Extra Virgin Olive Oil.  


  1. Mix the cream and wild garlic and nettles in a saucepan until softened 


  1. Take the dough balls out from the freezer. Defrost overnight (at least 12hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.  
  2. Remove 2 hours prior to use and bring up to room temperature allow to double in size.  
  3. On a floured surface, either hand stretch or roll out using a rolling pin to your required size.  
  4. Place in a pre-oiled pizza pan and spread the nettle mixture onto the base of the stretch pizza along with slivers of the cheese and a handful of fresh nettles evenly across the base and bake for 8 – 10 minutes or until crisp. 
  5. Remove from oven and sprinkle finely grated Lady Prue and serve. 




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