Quicke's Beef

Although perhaps better known for our outstanding cheddar, Quicke’s beef is becoming something of a talking point. Grass fed and outdoor reared, our prime beef is aged for a minimum of 21 days – and often more – for a flavour and texture that’s frankly unrivalled. We have a variety of cuts available, whether you want a Sunday joint for the whole family or the pure indulgence of a mid-week fillet steak.  We recommend that you always phone the Farm Shop to check what’s currently in stock before making a trip out to see us.

Lean Mince

Min Weight: 500g

Rump Steak

Min Weight: 454g

Sirloin Steak

Min Weight: 454g

Silverside Roasting Joint

Min Weight: 1kg

Fillet Steak

Min Weight: 334g

Brisket

Min Weight: 1kg

Sliced Shin

Min Weight: 500g

Top Roasting Joint

Min Weight: 1kg

Silverside Roasting Joint

Min Weight: 1kg