News

We're a busy bunch at Quicke's. Find out what we've been up to and what others have been saying about us in the articles below. We've created a separate Awards page on this site dedicated to shamelessly sharing news of our success. 

 

Exeter’s much loved Cakeadoodledo café will be opening its doors on a second premises at Quicke’s Farm Kitchen in Newton St Cyres on 3rd October. ‘Cakeadoodledo at Quickes’ will offer an exciting new menu in the beautiful surroundings of Devon’s

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1) Beef should always be at room temperature before going into the oven, so remove from the fridge approximately 30 – 40 minutes prior to cooking.

 

2) Stand the joint in a roasting tin, fat side up (so the fat can run down the meat) and rub in salt, pepper

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A little while ago we updated our cheese labels. You may have seen them; we think they are rather beautiful. They portray the landscape and wildlife of Home Farm in a lovely woodcut design with each of the eleven cheeses in the range colour coded in Farrow and

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Whether it’s national potato day or national pickled onion day there’s invariably a dedicated day when we are all supposed to eat said food.  So we were unsurprised to find out that there is indeed a time that as a nation we should be barbecuing.  

And

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West Country accountants and financial planners Old Mill are sponsoring Children’s Hospice South West’s 2016 £50 challenge in a bid to raise £25,000 for the North Devon based charity.

The £50 Challenge is an annual event where local businesses

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On Monday 18th January, during a visit to the Fancy Food Show in San Francisco, Mary Quicke was the surprise recipient of a very special honour. At a roof-top ceremony Mary was inaugurated into the Guilde Internationale des Fromagers.

La Guilde Internationale

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Award winning Farm Kitchen and Shop Participating in National Farmhouse Breakfast Week.

The award-winning Quicke’s Farm Kitchen and Farm Shop is to take part in a nationally run campaign to celebrate the most important meal of the day.  National

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Devonshire Cheesemaker Collects Distinguished Title at World Cheese Awards 2015

Devonshire Cheesemaker, Mary Quicke, has received the award for ‘Exceptional Contribution to Cheese’ at the World Cheese Awards 2015. The Quicke’s owner collected her

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Devonshire cheesemaker launches new brand identity and packaging

The Quicke family has been farming in rural Devon for over 450 years and making award winning cheese for two generations. Fortunately, being steeped in tradition does not mean that Quicke’s

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On Thursday 28th May the documentary filmmaker and cheese expert, Will Studd, will visit Quicke’s in Newton St Cyres, Devon to film the latest instalment of his Cheese Slices series of programmes. 

Since the 1970’s, Australian-born, Will Studd has

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Quickes traditional clothbound cheesemakers welcomed over 50 local chefs to a mini-trade show and networking event that incorporated cheese making and cookery demonstrations. 

Organised by The Chefs’ Forum, the day provided an opportunity for local

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Quicke's traditional clothbound cheesemakers are bolstering their sales team with appointment of a new account manager, to help further support customers in the UK. 

Mark Hindle, who has been selected for the new role, is already a familiar face in the

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