The most famous cheese in our range is our Traditional Mature Cheddar, a far cry from the block cheddars that flood the market today. By slowly maturing a muslin-wrapped truckle for a year, we allow it to breathe, producing a beautiful rinded cheese with a unique and complex flavour.
From Mild through to Vintage, there is a Quickes Traditional Cheddar to suit every palette, as well as Traditional Red Leicester, Double Gloucester and Hard Goats Cheese.
In this section you can find out more about all our cheeses, as well as our farmhouse butter and the awards that we win regularly at all the major cheese and county shows.
Elsewhere on this site you can learn about the traditional cheesemaking process we employ, and find out where to taste and buy our cheeses.
